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Roasted Vegetable Quinoa Bowl

Roasted Vegetable Quinoa Bowl

Quinoa topped with roasted carrots, eggplant, zucchini, and red bell pepper, layered with arugula leaves and drizzled in our homemade red coconut curry sauce.

Ingredients

Quinoa, Arugula, Eggplant, Yellow Squash, Zucchini, Red Peppers, Carrots, Vegetable Oil, Parsley, Basil, Thyme, Garlic, Salt. Dressing: Red Curry Paste (red chilis, garlic, lemongrass, ginger, salt, shallot, spices, lime), Coconut Milk, Sesame Oil.

Contains

Bowl Contains: Soy, Wheat.
Dressing Contains: Coconut, Fish.

Produced in a facility that also process, peanuts, tree nuts, sesame, milk, wheat and soy.

Shelf Life

On average, items stay fresh for 4-5 days after delivery.

NUTRITION FACTS

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Malaysian Tofu Noodles

Stir-fried vegetables, seared tofu, just-right balance of sweet, savory, soy, and spice. Served over rice noodles. 100% Vegetarian.

Ingredients

Rice Noodles, Soybean, Green Beans, Kale, Vegetable Oil, Soy Sauce made from Soy (tamari), Coriander, Cumin, Olive Oil.

Contains

Soy.
Produced in a facility that also process; peanuts, tree nuts, sesame, milk, wheat and soy.

Shelf Life

On average, items stay fresh for 4-5 days after delivery

NUTRITION FACTS

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Falafel Vegetable Whole Wheat Wrap nutrition facts

Malaysian Tofu Noodles

Stir-fried vegetables, seared tofu, just-right balance of sweet, savory, soy, and spice. Served over rice noodles. 100% Vegetarian.

Ingredients

Rice Noodles, Soybean, Green Beans, Kale, Vegetable Oil, Soy Sauce made from Soy (tamari), Coriander, Cumin, Olive Oil.

Contains

Soy.
Produced in a facility that also process; peanuts, tree nuts, sesame, milk, wheat and soy.

Shelf Life

On average, items stay fresh for 4-5 days after delivery

NUTRITION FACTS

[oxilab_flip_box id="2"]

Malaysian Tofu Noodles

Stir-fried vegetables, seared tofu, just-right balance of sweet, savory, soy, and spice. Served over rice noodles. 100% Vegetarian.

Ingredients

Rice Noodles, Soybean, Green Beans, Kale, Vegetable Oil, Soy Sauce made from Soy (tamari), Coriander, Cumin, Olive Oil.

Contains

Soy.
Produced in a facility that also process; peanuts, tree nuts, sesame, milk, wheat and soy.

Shelf Life

On average, items stay fresh for 4-5 days after delivery

NUTRITION FACTS

[oxilab_flip_box id="2"]

Malaysian Tofu Noodles

Stir-fried vegetables, seared tofu, just-right balance of sweet, savory, soy, and spice. Served over rice noodles. 100% Vegetarian.

Ingredients

Rice Noodles, Soybean, Green Beans, Kale, Vegetable Oil, Soy Sauce made from Soy (tamari), Coriander, Cumin, Olive Oil.

Contains

Soy.
Produced in a facility that also process; peanuts, tree nuts, sesame, milk, wheat and soy.

Shelf Life

On average, items stay fresh for 4-5 days after delivery

NUTRITION FACTS

[oxilab_flip_box id="2"]

Malaysian Tofu Noodles

Stir-fried vegetables, seared tofu, just-right balance of sweet, savory, soy, and spice. Served over rice noodles. 100% Vegetarian.

Ingredients

Rice Noodles, Soybean, Green Beans, Kale, Vegetable Oil, Soy Sauce made from Soy (tamari), Coriander, Cumin, Olive Oil.

Contains

Soy.
Produced in a facility that also process; peanuts, tree nuts, sesame, milk, wheat and soy.

Shelf Life

On average, items stay fresh for 4-5 days after delivery

NUTRITION FACTS

[oxilab_flip_box id="2"]

Malaysian Tofu Noodles

Stir-fried vegetables, seared tofu, just-right balance of sweet, savory, soy, and spice. Served over rice noodles. 100% Vegetarian.

Ingredients

Rice Noodles, Soybean, Green Beans, Kale, Vegetable Oil, Soy Sauce made from Soy (tamari), Coriander, Cumin, Olive Oil.

Contains

Soy.
Produced in a facility that also process; peanuts, tree nuts, sesame, milk, wheat and soy.

Shelf Life

On average, items stay fresh for 4-5 days after delivery

NUTRITION FACTS

[oxilab_flip_box id="2"]

Malaysian Tofu Noodles

Stir-fried vegetables, seared tofu, just-right balance of sweet, savory, soy, and spice. Served over rice noodles. 100% Vegetarian.

Ingredients

Rice Noodles, Soybean, Green Beans, Kale, Vegetable Oil, Soy Sauce made from Soy (tamari), Coriander, Cumin, Olive Oil.

Contains

Soy.
Produced in a facility that also process; peanuts, tree nuts, sesame, milk, wheat and soy.

Shelf Life

On average, items stay fresh for 4-5 days after delivery

NUTRITION FACTS

[oxilab_flip_box id="2"]

Malaysian Tofu Noodles

Stir-fried vegetables, seared tofu, just-right balance of sweet, savory, soy, and spice. Served over rice noodles. 100% Vegetarian.

Ingredients

Rice Noodles, Soybean, Green Beans, Kale, Vegetable Oil, Soy Sauce made from Soy (tamari), Coriander, Cumin, Olive Oil.

Contains

Soy.
Produced in a facility that also process; peanuts, tree nuts, sesame, milk, wheat and soy.

Shelf Life

On average, items stay fresh for 4-5 days after delivery

NUTRITION FACTS

[oxilab_flip_box id="2"]

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Pure Green Golden Girl

Nutritious juice that’s cold-pressed to retain the vitamins, minerals, and live enzymes from fruits and vegetables. Gluten free, kosher, non-GMO.

Ingredients

Turmeric, Carrot, Pineapple, Lemon, Ginger

Key Nutrients

Vitamin C: for immune function, antioxidant, helps with collagen synthesis (1), also assists with Iron absorption
Iron (non-heme): supports oxygen storage and delivery in RBC, muscle metabolism, healthy connective tissues, and cell function (2).
Turmeric: the curcumin in turmeric is a powerful anti-inflammatory and antioxidant (3).

NUTRITION FACTS

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